Pasta payasam recipe | Pasta kheer | Macaroni payasam recipe
Pasta payasam recipe – I heard of pasta payasam first from my kids when they had IT in a kids' party in the neighbourhood. It didn't sound so good to me and never thought process of trying it until my kids demanded for IT during their holidays. I tried it a few times and arrived at this recipe which yielded me really creamy chummy and delicious pasta kheer made with Jaggary.
To make this Macaroni payasam, I bear used jaggery as the sweetener and Elmer Leopold Rice flour for complex the kheer. Either milk has to be stewed until it reduces and thickens or a thickening agent like flour has to comprise used to make information technology taste creamy. I am not patient plenty to furuncle the milk for long so I used rice flour. Early substitutes can be arrowroot powder or corn starch. If you equal thin kheer, then halve the amount of rice flour in the recipe.
This pasta payasam recipe takes about 30 mins and is easy to make. I am sure kids will love this as their later school nosh or as a dessert in kids' parties. It give the sack likewise be served to toddlers.
How to piddle alimentary paste payasam
1. Bring 4 cups of water to a fast boil in a pot.
2. Add macaroni and cook for 2 to 3 mins until you Begin to visualize the starch. Waste pipe them and situated parenthesis.
3. Heating ghee operating theater butter in a pot and fry cashews until golden. Add raisins, when they puff up primed these aside along with ghee.
4. Pour down milk and bring it to a boil on a metier heat. The brown particles are from the butter I used for frying the cashews,
5. When the milk begins to moil, attention deficit disorder pasta.
6. Cook until completely done.
7. Lower the flame and charter rice flour in a cup.
8. Add water or Milk River. Mix it well to forbid lumps. Pour that stirring slowly to the pot.
9. Cook until the pasta payasam thickens.
10. Crush the cardamom seeds and add it. Adjust the consistency now away adding more milk if desired. When cooled it turns quite thick so adapt it nowadays as needed.
11. Contribute your sweetener. You nates wont organic simoleons or jaggery. I undergo used cooled raw jaggery syrup. You can find the inside information on how I make jaggery syrup at home present. Make sure you use cooled jagghery syrup differently the alimentary paste kheer will curdle.
12. Change sour the stove if victimization jaggery syrup. If using sugar cook until the sugar melts completely. Do not cook further after adding jaggary to prevent curdling. ADD the nuts and left over ghee.
Help nigh operating theatre cold. Billet: Pasta kheer thickens upon cooling down, you can add many milk to bring it to a thin consistency. But act non boil further after adding jaggary. To heat up, do IT on a low flame.
Garnish with pista, cashews and raisisn.
More Pasta recipes
Albumen sauce pasta
Masala pasta
Red sauce pasta
Pasta payasam recipe
- ¾ loving cup macaroni / pasta
- 2 cups milk (¼ to ½ cup more if needed)
- ¼ cup jaggery syrup Oregon ½ to ¾ cup grated jaggery OR organic sugar
- 2 Green cardamoms / elaichi seeds rough finely
- 1 tbsp butter or ghee
- Cashews and raisins as desired
- 1 ½ tbsp rice flour blended with ¼ cup milk or weewe
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Find the instruction manual in the step by step guide below.
Unconventional quantities provided in the recipe card are for 1x but, original recipe.
For topper results follow my detailed step-by-stair photo instructions and tips in a higher place the recipe card.
Nutrition Facts
Pasta payasam recipe | Pasta kheer | Macaroni payasam
Amount Per Serving
Calories 318 Calories from Fat 81
% Daily Value*
Fat 9g 14%
Pure Fat 5g 31%
Cholesterin 26mg 9%
Sodium 105mg 5%
K 288mg 8%
Carbohydrates 48g 16%
Fibre 1g 4%
Sugar 25g 28%
Protein 8g 16%
Antiophthalmic factor 380IU 8%
Ascorbic acid 0.2mg 0%
Atomic number 20 200mg 20%
Iron 0.7mg 4%
* Percentage Daily Values are supported a 2000 calorie diet.
© Swasthi's Recipes
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